Agenda

06/12/2018

BAMST Symposium: Meet the Belgian meat researchers

For the sixth time, BAMST organizes this event to give a forum to young Belgian meat researchers. The objective of this symposium is to bring together meat researchers as well as people in industry, government and education interested in meat.

Programme

13:00 Welcome with coffee

13:30 Opening - Frédéric Leroy, VUB

13:40 Oral presentations

  • ICOMST 2018: an overview of the headlines
    (Antoine Clinquart, ULg)
  • Influence of raw materials and processing on the structure of geltype emulsified meat products
    (Seline Glorieux, KULeuven Gent – Kortrijk)
  • Formation of metabolites during in vitro and in vivo digestion of red and processed meat
    (Sophie Goethals, UGent)

15:00 Coffee break

15:30 Short oral presentations

  • Performance, carcass and meat quality differences between gilts and immunocastrates in diverse pig crossbreeds
    (Eline Kowalski, ILVO – UGent)
  • Effect of meat quality and salt levels on the species diversity and community dynamics of coagulase-negative staphylococci during meat fermentation
    (Christina Charmpi, VUB)
  • Selenium compounds and their deposition in broiler muscle tissue
    (Brecht Bruneel, ORFFA)
  • First results of the REDBOAR project: working towards the valorization of boar taint meat products
    (Lieselot Hemeryck, UGent)

17:00 Closure

Venue

ILVO-DIER, Scheldeweg 68, 9090 Melle Belgium

Registration

Online registration. Deadline: November 30, 2018

Contact

Marijke Aluwé, marijke.aluwe@ilvo.vlaanderen.be, T 09 272 25 87

Invitation BAMST