22nd Conference of Food Microbiology

21 en 22 september - Brussel: ILVO is mede-organisator wetenschappelijke conferentie over microbiologie in de voeding. Het programma is op het lijf geschreven van voedselagentschappen, voedingslabs, primaire voedselproducenten, voedingsbedrijven, retailers en voedingsgerelateerde organisaties.

Organized by the Belgian Society for Food Microbiology vzw/aslb (BSFM). This conference brings international speakers together with food microbiology laboratories, government representatives, participants from the food-processing industry and scientists from various Belgian research centres for a total of approximately 350 attendees. There are also foreign attendees.

BSFM 2017Programme

More info and registration on the BSFM website.