Covid-19 has created the biggest international emergency nowadays.

Future is uncertain… BSFM would alike to guarantee

a successful event safeguarding everyone’s health.

This is the reason why Conference on Food Microbiology will move to a new format in 2020:

 

We are very pleased to invite you to the First Webinar on Food Microbiology, organized by the Belgian Society for Food Microbiology vzw/aslb (BSFM).

This conference brings international speakers together with food microbiology laboratories, government representatives, participants from the food-processing industry and scientists from various Belgian research centres for a total of approximately 350 attendees. There are also foreign attendees.

This conference addresses food agencies, laboratories, primary producers, processing industries, food-related organizations and retail trade, as well as politicians and consumers who are interested in the quality and news about the food sector, food microbiology and particularly the food industry.

Conference language is Dutch and French with no simultaneous translation.

The Webinar will take place, on 1 and 2 October 2020 ; 4 hours live conference, divided in 2 sessions (Thursday morning &Friday morning) 

View programme as a pdf:

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