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Towards sustainable agriculture and nutrition

PRESERVING THE FOOD CHAIN

TRANSFORMATION
gradual and feasible changes, with an eye for niches

CHAIN APPROACH
various organisations at the wheet, focus across the links in the chain

SUSTAINABILITY
evolution, taking into account their ecological, social and economic capacities

ACTION LABS
PRACTICE-ORIENTED EXPERIMENTS:

Action labs are practical projects that meet the main goals. With the support of the transformation project, the selected action labs will set to work in order to achieve sustainability throughout the chain.

SOME RESULTS

system description - trust

system description

vision & sustainability objectives - common language

vision & sustainability objectives

strategic & action plan - cooperation in thought processes

strategic & action plan

More information: marianne.hubeau@ilvo.vlaanderen.be, ine.coteur@ilvo.vlaanderen.be

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