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News - Tuesday, January 27, 2015

The food chain in Flanders is becoming more sustainable! Follow the progress in a quarterly Dutch-language blog.

Interim results from an ambitious project to make the food chain more sustainable are now available. The project started in 2013 under the motto ‘De voedingsketen verduurzaamt’ (The food chain is becoming more sustainable).

ILVO is responsible for scientific support and guidance of the process, which involves all links in the food chain and all the actors working together toward sustainability. On the blog you can find the state of affairs, interviews with various actors in the food chain, and a description of the action labs. The full link is